Perfected in the glass. Proven in the market.
CraftSense
We provide expert consulting in quality, operations and sensory analysis to help breweries and food tech companies thrive.
Tailored solutions for your business
Training & education
Training for professionals and enthusiasts in the food and beverage industry. From tastings and sensory evaluation to training tailored to your team or interests. Practical, accessible and focused on what you want to learn.
Quality & process optimization
We help breweries with practical, hands-on expertise. From quality management and GFSI compliance to shelf life and flavour stability, we help you maintain consistent quality.
Project & operations management
We help foodtech startups structure their growth. From new product development and product launches to international expansion and developing your products further.
Nice to meet you —
we’re Tuur & Nina
Tuur is a brewing scientist with a PhD in beer (yes, really) and a sharp eye for quality and compliance.
Nina has helped food tech start-ups scale across continents, specializing in building efficient systems and guiding new products from concept to launch.
Together, we bring structure, flavour and energy to growing food and beverage companies.
Have a project in mind?
Interested in working with us or don’t see your exact need listed? The beverage industry is complex, and our expertise is broad. Whether you’re exploring a new idea, facing a unique challenge or just curious—we want to hear about it. Schedule a complimentary call and let’s find a solution together.